Kenya Karimikui

Roasted on 12kg Probat with medium batch sizes of 6,5 kg each.

With a 10% development time ratio, the total roast time is 7:57.

This profile highlights berry and cherry notes open bright juicy acidity.

Grow at 1800m 

SL28 SL34

Washed process

Crop 2024

Karimikui