Roasted on 12kg Probat with medium batch sizes of 8 kg each.
With a 11% development time ratio, the total roast time is 7:45
This profile highlights cherry, strawberry with creamy mouthfeel and vibrant acidity.
Overall very clean and sweet coffee with hints of fermentation process.
Grow at 1800m
Variety Caturra
Juicy Honey
Crop 2026
Tarrazu