Costa Rica Tarrazu Juicy Honey - Wholesale

Roberto Mata its a producer that we working with since the beginning, he always get better , always no mater what coffee become cleaner and brighter and funky .

this year we selected 3 lots from him here is the first drop of Juicy honey process .

He use juice after depulping coffee to boost the fermentation , so coffee is become funky but sametime clean, do you know what mean to say ? i hope 

so its chocolaty same time tropical and slightly overripe fruits appear when its cold. 
nice bright acidity lactic and malic mostly. 

we roast it gently with a Loring so make sure that coffee rest after roast at least 2 weeks, yep sometimes our coffee become super good after 1 month, mistery but its Loring ask them why is it like this. we really enjoy it .

Red catuai 

Juicy honey process 

1650m above sea lvl 

Tarrazu