Finca Deborah Elipse 100g

The Finca Deborah Elipse is a Geisha coffee processed through a unique nitrogen maceration natural method with a washed finish, developed by producer Jamison Savage. This coffee represents the pinnacle of complexity we have encountered, offering a refined and elegant profile with an expansive array of flavors. Each sip may reveal new nuances as the coffee cools, featuring notes of mango, red fruits, jasmine, and citrus. Grown at 2000 meters in Panama’s Chiriqui region, this 2024 crop showcases the distinctive Elipse process—100 hours of natural nitrogen maceration followed by pulped washed drying.