Kenya Gititu

Roasted on 12kg Probat with medium batch sizes of 7 kg each.

With a 10% development time ratio, the total roast time is 8:15.

This profile highlights berry and lime notes open bright juicy acidity.

Grow at 1690m 

SL 28 SL34 variety 

Washed process

Crop 2024/25

Gititu