Costa Rica Tarrazu

Roasted at Probat 12 kg, with medium size batches 6 kg each.

Development time ratio is 11% , total roast time is 6:47 - exactly this profile open natural chocolaty swetness and fruity notes. 

Grow at dast soil 1890m above sea lvl.

Red Catuai

Natural + pulped juice

Crop 2024 

Tarrazu