Ecuador Finca Soledad Sydra

Some of the fantastic coffee that i ever try. Very limited edition!

Roasted at Probat 12 kg, with medium size batches 5kg each. Development time ratio is 10% , total roast time is 7:07 - exactly this profile open berrys and citrus notes.

Grow 1550m above sea lvl.

Sydra

Anaerobic Washed

Crop 2024 

Intag Valley, Imbabura Province

About Farm and Producer :

Finca Soledad stands at 1,515 masl in a terrace rising above the Intag Valley in the Imbabura province in Ecuador. Surrounded by endemic trees in biodynamic balance the terroir expresses just what nature has to give in full. Pepe listens carefully to the silent language intrinsic to our ecosystem to develop profiles that enhance vibrant and delicate notes. The farm stretches over 120 hectares, eight of which are set aside for the production of various coffee varieties including Typica Mejorada, Caturra, Castillo and Sidra.